Tuesday April 14th, 2020
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Centre R&D – Jouy-En-Josas, le 14 avril 2020 Sur le marché européen, MINTEL relève l’intérêt des boissons riches en ingrédients bénéfiques tels que les vitamines, les minéraux, les protéines et les probiotiques. Ainsi, les boissons fermentées et le kéfir en particulier ont un énorme potentiel.  Car grâce au processus de fermentation, ces aliments et boissons

Thursday March 5th, 2020
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A new food product active on the microbiota, with Solactis® inside, has been introduced by one of the leading manufacturers of functional foods : R&D Center – Jouy-En-Josas, March 05th 2020 SOLACTIS Group, specialist in ingredients from bio-sciences specially designed for human nutrition and animal nutrition, is pleased to share this new TV ad for

Tuesday March 20th, 2018
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R&D Center, Jouy-en-Josas, March 13th, 2018 Groupe SOLACTIS will unveil its strategy to make microbiota science easily available for the food and feed industry, as it will participate to the 5th microbiome R&D business collaboration forum Europe as a Microbiome expert, on march 21st and 22nd 2018 in Rotterdam. The microbiome R&D Business Collaboration Forum

Friday November 17th, 2017
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R&D Center – Jouy-En-Josas , November 9th, 2017, Groupe SOLACTIS, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, is invited in South Korea, to the 7th Foodpolis International Conference, the 15/11/2017 by Korean FOODPOLIS, and french Vitagora cluster. This invitation confirms the status of Groupe SOLACTIS as leader of health